Organized by Sakinah Apryl McDowell
Farm-to-table Dinner
1 table for 6 people - hosted at Fitrah Farms with a 5 course meal from Chef Maryam Jamaluden; holistic healing Culinary Chef, with M.S. Nutrition Science.
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$1,200 USD,
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$1,200.00
Giving Level: Farm-to-table Dinner
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$23.20
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